Nature's Cure for Fighting Diseases and Improving the Immune System

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Health has become an important subject in the boardrooms and the executive suites along with profits, safety and economy. Health both physical and mental, concerns everyone, because it strongly influences our performance and well-being, both at home and work. Generally, traditional medical treatments focus on intervention that often results in a temporary fix, return of symptoms or the development of new ones. As a result, the emphasis is shifting to prevention, and good nutrition and exercise as a way of healthy life style for sustained well being.

One disease preventive measure that we can consider is Juice Plus+®.  It is a convenient and inexpensive way to add raw fruits and vegetables to your diet every day.  Juice Plus+® is more than a vitamin and mineral supplement as it provides nutritional essence of 17 different fruits, vegetables and grains in a convenient capsule form.  The 17 fruits and vegetables that make up the Juice Plus+® include apple, cherry, cranberry, orange, papaya, peach, pineapple, tomato, beet, broccoli, cabbage, carrot, kale, parsley, spinach, oats, and barley.  These items are juiced to extract their nutritional essence, then reduced to powder using a proprietary process.  A daily regime of Juice Plus+® provides 17 servings of fruit and vegetables on a sustained basis.

It is estimated that in the United States, 65 % of all deaths are due to heart disease, stroke and cancer. The National Institute Cancer Institute (NCI), the American Medical Association (AMA), American Diabetes Association (ADA), American Heart Association (AHA) and the American Cancer Society (ACS) say that the risk of these diseases may be reduced by 50% or more by consuming 7-9 servings of fruits and vegetables and grains every day. 

According to the official Juice Plus+® literature, medical doctors and other health professionals recommend the use of Juice Plus+® to their patients as a nutritional supplement. The effectiveness of Juice Plus +® is constantly being proven by a number of independent scientific studies and institutions including: University of Arizona, Brigham Young University, University of Maryland, Federation of American Societies for Experimental Biology, Kings College, London, University of Sydney, Australia, and University of Vienna Medical School. Juice Plus+® clinical research is currently being conducted on the nutritional status of coronary heart disease patients by researchers at Vanderbilt University, ovarian cancer patients at MD Anderson Cancer Center, head and neck cancer patients at Wake Forest University, and pregnant women by researchers at the University of Mississippi.   

We encourage you to discuss Juice Plus+® with you health professional.  For more information about Juice Plus+®, please contact:

Shaila Zuberi, B.S., HIT
(509) 430-6124 or szuberi@verizon.net 

Juice Plus+® is a registered trademark of NSA International, Inc.